Fenugreek, a semiarid annual plant from the Fabaceae family, is cultivated worldwide. Its seeds and leaves are traditional ingredients in Indian cuisine, valued for their flavor and ancient culinary significance.

Coriander, also known as cilantro, is an annual herb in the family Apiaceous. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

Like other Allium family members, onion leaves are rich in nutrients, offering vitamins C, K, and folate, along with minerals like potassium and calcium, plus antioxidants that support overall health.

Aromatic and flavorful, these naturally grown leaves elevate traditional dishes with a burst of fragrance. Widely used in Indian cuisine, they’re perfect for tempering and boosting the essence of meals.

Margin leaves are naturally sourced and processed, featuring distinct edges ideal for herbal and medicinal use. Their unique shape adds visual appeal and supports traditional wellness applications.

Premium-quality tomatoes, known for their vibrant color, rich flavor, and high nutritional value. Packed with vitamins and antioxidants, our tomatoes are ideal for sauces, salads, and global cuisines.

Crisp, tender, and packed with nutrients, these green beans offer freshness and versatility. Ideal for global cuisines, they fit perfectly in stir-fries, curries, and healthy salad preparations.

Juicy kernels bursting with natural sweetness make this a favorite for boiling, grilling, or adding to salads. A delicious and nutritious addition to any meal, rich in fiber, taste, and freshness.

Slim, tender pods with a mild flavor and unique texture make this green vegetable a kitchen staple. Rich in fiber and essential nutrients, it's perfect for frying, stewing, or adding to flavorful, savory curries.

Bold, fiery, and vibrant, these fresh chillies bring the perfect heat to every dish. Whether in sauces, pickles, or sautéed dishes, they add spice, depth, and sharp natural freshness.

Naturally grown and rich in fiber and vitamins, this leafy vegetable offers crunch and nutrition. Ideal for coleslaws, stir-fries, and soups, it complements both raw and cooked dishes.

This essential pairing brings balanced flavor and vibrant color to any recipe. Whether grilled, sautéed, or eaten raw, both add depth and texture to salads, sandwiches, and stir-fries.

Zesty, refreshing, and vitamin-rich, lemons add a tangy twist to food and drinks. Their natural acidity enhances flavor while delivering vitamin C, digestive support, and immune-boosting properties.

Known as a superfood, these nutrient-dense leaves support immunity and vitality. Used in teas, powders, or fresh cooking, they’re a powerful addition to daily wellness routines.

Naturally sweet with a smooth texture, this vibrant ingredient is perfect for soups, desserts, and savory dishes. High in fiber and beta-carotene, it supports vision and overall health.

With its fresh citrus aroma and subtle flavor, lemongrass enhances teas, curries, and herbal blends. Also valued in wellness for its calming, antibacterial, and detoxifying properties.

Grapes are rich in vitamins, especially vitamin C and vitamin K. They also contain antioxidants, such as resveratrol, which is associated with various health benefits.

Bananas are a good source of essential nutrients, including potassium, vitamin C, vitamin B6, and dietary fiber. They are low in calories and fat, making them a healthy snack option.

Pomegranates are rich in antioxidants, particularly polyphenols and anthocyanins. They contain vitamins such as vitamin C and vitamin K, as well as potassium and dietary fiber.

Oranges are rich in vitamin C and antioxidants that boost immunity. They also provide vitamin A, B-complex vitamins, and minerals like potassium, supporting overall health and energy.

Watermelons are low in calories and fat and are a good source of hydration due to their high water content. They contain vitamins such as vitamin C and vitamin A, as well as antioxidants like lycopene.

Papayas are packed with vitamins, especially C and A, and contain papain, an enzyme that supports digestion. They’re also a great source of dietary fiber, promoting overall digestive health and wellness.

aggery is considered a healthier alternative to refined sugar because it retains some vitamins and minerals. It contains iron, magnesium, potassium, and vitamins like B-complex.

Ajwain seeds blend the heat of capsicum, bitterness of chiretta, and soothing effects of asafoetida. Their essential oil is obtained by steam distillation of crushed seeds for medicinal and culinary use.

Psyllium seeds are cooling, laxative, soothing, antacidic, and demulcent. The soluble fiber from the husk is known as psyllium hydrophilic mucilloid, psyllium hydrocolloid, or psyllium seed gum.

Asafoetida or asafoetida (Devil's Dung) is dried latex (oleo-gum-resin) exuded from the living rhizome, rootstock or taproot of an umbelliferous plant of varied species.

Citric acid is a weak organic acid used as a natural preservative and flavor enhancer in foods and drinks. Abundantly found in citrus fruits, it adds a distinct sour, acidic taste.