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Indian Spices

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Whole Spices

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Ginger

Experience the zesty kick of 7ElementsExim’s ginger. Packed with bold, spicy flavor, this spice enhances both sweet and savory recipes, adding a vibrant touch to your culinary repertoire.

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Turmeric

Embrace the golden glow of 7ElementsExim’s turmeric. Known for its earthy, warm flavor and vibrant color, this spice enriches both the taste and visual appeal of your dishes.

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Red Chillies

The dried chili pepper is the ripe fruit of brownish-red to red species of plant capsicum.The fruit is eaten cooked or raw for its fiery hot flavor, which is concentrated along the top of the pod.

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Cloves

Unleash the rich, sweet-spicy aroma of 7ElementsExim’s premium cloves. These powerful spice buds bring depth, warmth, and complexity to a variety of sweet and savory dishes, enhancing every bite.

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Black Pepper

Discover the bold, piquant flavor of 7ElementsExim’s black pepper. Carefully selected for its robust taste, this classic spice elevates your dishes with a kick of heat and aromatic complexity.

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Coriander Seeds

7ElementsExim’s coriander seeds offer a citrusy and slightly sweet flavor to your dishes. A versatile spice, it complements both sweet and savory recipes, enhancing the overall taste.

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Cordamom Black

Enjoy the exotic aroma and citrusy flavor of 7ElementsExim’s cardamom. Perfect for sweet and savory dishes, this versatile spice adds a warm, fragrant touch to elevate your cooking.

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Cumin Seeds

Savor the warm, aromatic notes of 7ElementsExim’s cumin seeds. With a distinctive flavor profile, these seeds are a staple in various cuisines, enhancing the taste of your favorite recipes.

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Nutmeg

Unlock the warm, earthy aroma and rich flavor of 7ElementsExim’s nutmeg. Elevate your culinary creations with this versatile spice, perfect for both sweet and savory dishes.

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Fenugreek Seeds

Fenugreek is an ancient spice widely used in India, the Middle East, and North Africa. Dry roasting enhances its flavor, while historically it was valued for food, medicine, and embalming.

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Mace

Mace, the lacy red aril of the nutmeg seed, adds delicate flavor to milk-based dishes, custards, and cream sauces. It's perfect for light-colored cakes, pastries, and especially donuts.

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Fennel Seeds

Fennel, the dried aromatic fruit of a herbaceous plant, thrives in mild climates. Widely used across Asia and Europe, its seeds enhance flavor, though no region is uniquely known for it.

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Cassia(Cinnamon)

7ElementsExim’s cinnamon adds a sweet, warming and aromatic touch to your recipes. Aromatic and flavorful, it’s a delightful spice that enhances both sweet and savory dishes.

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White Pepper

Pepper, among the oldest and most renowned spices, hails from India’s Malabar Coast and is known as the “King of Spices.” White pepper is ideal for white sauces to maintain appearance.

Powder Spices

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Garlic Powder

Garlic powder is a flavorful condiment used in sauces, dressings, and curries. It aids digestion and offers antiseptic and anthelmintic benefits in both food and medicinal applications.

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Red Chilli Powder

Red chilli powder, made from sun-dried chillies, is a key spice in Indian cuisine. It adds vibrant color, bold heat, and rich flavor to curries, sauces, snacks, pickles, and savory dishes.

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Coriander Powder

Coriander powder, used in garam masala and pickling spices, flavors cakes, breads, and meat dishes. Common in Arab cuisine, it's also key in taklia-a fried blend of coriander and garlic.

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Turmeric Powder

Turmeric powder is widely used in Indian cooking, beauty products, and spiritual rituals. Known for its health benefits, it adds flavor, color, and healing properties to vegetables, meats, and dressings.